Overview

Dine outdoors next to the steady trickle of Oak Creek as the breeze sweeps along the songs of birds. Condé Nast Traveler named L’Auberge Restaurant on Oak Creek as “One of the Top Ten Restaurants in the Southwest.” It’s easy to see why as you enjoy modern French cuisine with American twists in this pleasant wooded setting.

The menu changes with the seasons’ harvests. Wintertime allows wild game and imported truffles and cheeses to decorate plates. In warmer months, as the patio comes to life, guests enjoy fresh vegetables and herbs. Regardless of season, bubbly bottles of champagne and rich desserts invite you to indulge.

If you’re setting out for a long hike in the morning, L’Auberge is also a delightful place to take your breakfast. Cheeses, potatoes, eggs, vegetables and breads come together in beautiful ways to energize your being.