Overview

At Konditorei, Executive Chef John Murcko plates beautiful dishes with European inspiration. The Austrian atmosphere is cozy and welcoming, and its breakfasts will awaken your taste buds. After all, it is never too early for a Croque Madame! If you show up too late for Belgian Waffles, don’t be disappointed. Pumpkin Spatzel, Weiner Schintzel and Nutella Crepes will make up for it. Herb Salmon Salad is perfect for the diet conscious, too!

Dinner may even be more delightful! Pair Chicken Gnocci Soup with Rosemary Roasted Garlic Chicken or Wild Mushroom Salad with Halibut with Potato Panchetta Pancakes. If you’ve been skiing the blacks all day, then a Trout and Brie Crepe can keep the adventure alive! Start the night with a German or Austrian brew and order a creamy hot chocolate for the children. You’ll forget all about the cold weather outside!