Overview

Founded in 1986 by Brew Master Gordon Gammell, Sun Valley Brewery and Café serves 12 fresh brews served on-site. Its menu boasts that 99.2% of the ingredients, by weight, are produced in Idaho. This selection includes the Sun Valley Blonde Pilsner, Flying Squirrel Stout and its original White Cloud Amber Ale. If you just aren’t a beer person, there’s a wine list too.

The appetizers are delicious. The Rude Wings pack a bite, the Tiger Won Tons have a dynamic sweet vs. sour flavor and the Veggie Quesadilla surprises you with chunks of grilled zucchini. With a long list of pizzas, cold sandwiches, pub dailies, soups, salads, steaks and pastas being made in the kitchen, you’ll definitely find something you love. Crab & Shrimp Burritos and Cashew Chicken Stir Fry aren’t your average brewery fare, so keep an open mind! (If you’d rather not, there’s an Angus Burger.)