Overview

Since 1982, Sadie’s Sideboard has been dishing up country cooking, delicious buffets and Southern charm in its small farmhouse restaurant.

Start your day right with a breakfast buffet of slow-smoked sausage, Southern grits, fresh fruits, griddle pancakes, scrambled eggs and homemade cinnamon rolls. The lunch buffet serves piles of fried chicken, catfish, fried chicken livers, macaroni & cheese, dinner rolls, cornbread, veggies and fruit cobbler. A menu of sandwiches and specials such as meat loaf are also available. For dinner, enjoy a similar buffet plus hickory-smoked ribs, poke chops, and brisket and ham. A range of smokehouse platters allows you to hone in on the smoked meat you love the most. For dessert, sample Sadie’s pies, cobblers or cheesecakes.