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FEARING'S

Dallas, Texas

Overview

Celebrity chef Dean Fearing has created a little slice of heaven at Fearing’s at The Ritz-Carlton. Breakfast, lunch and dinner are defined as “Elevated American Cuisine – Bold Flavors, No Borders.” Farm-to-market ingredients allow you to taste Texas in the classiest of atmospheres.

Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine and No. 1 in Hotel Dining in the U.S. by Zagat, this is a place for very special occasions. You will never forget the Crispy Barbecued Bluepoint Oysters, Maple/Black Peppercorn Soaked Buffalo Tenderloin and Chocolate Fluffer Nutter. For an unforgettable night out, order the most deliciously blended drink at the Rattlesnake Bar.

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Take Three Nights assumes no liability in trademark and/or copyright disputes. The logos, insignias, designs and trademarks which are shown in this product are reproduced only to show examples of hotels used by Take Three Nights. They are not to be construed as product or brand name endorsements by or for the trademark owners.