Overview

Since opening in 1972, the revolving restaurant, set atop downtown’s Hyatt Regency Houston hotel, has impressed diners with unobstructed, 360-degree views of the city. A romantic atmosphere with beautifully plated dishes and views of famous Texan landmarks makes this the perfect place for a date or special occasion.

The cocktails are bursting with flavor, and the Ahi Tuna Ceviche is a great way to start the evening. TX Watermelon Salad is a unique selection, as is Spindletop’s Signature Paella – a mixture of Maine lobster, black mussels, fish, clam, shrimp, chicken, chorizo, sausage and fire-roasted corn. For dessert, sip on a Möet Bellini as you sink your fork into Grand Marnier Berry Trifle.