Overview

Christiana Campbell’s Tavern is the ultimate colonial experience. George Washington himself once praised its seafood. Maintaining an 18th-century vibe with pewter candlesticks, reproduction wooden chairs and framed prints, it’s easy to imagine the political discussions that once floated over the aroma of homemade cornbread.

Many of the dishes came straight out of colonial cookbooks. Scallops, crab, shrimp and fish are paired with strange but traditional vegetable medleys that make the white and blue china pop with color.