Overview

At Traditions, Executive Chef Anthony Frank serves Southern and Chesapeake food with a modern flare.

For breakfast, opt for the buffet or dine á la carte. Who wouldn’t go for Fruited Flap Jacks or Virginian Poached Organic Eggs? Lunch is full or original twists. The Roasted Vidalia Onion Soup has croutons made from goat cheese, the Southern Caesar Salad is topped with fried okra and the BLT Burger features fried green tomatoes.

Dinner makes it apparent that Traditions is all about new customs. Try the Grilled South Hampton Country Eggplant Burger, Nelson County Roasted Gala Apple Bisque or Surryano Ham Crusted Wild Caught Salmon. If you like what you taste, finish the night with the pecan tart, goat cheese cheesecake or chocolate peanut torte.

A children’s menu offers many of the same delicious items in kid-size portions. If you enjoy a drink on your vacation, look into Wine Wit & Wisdom or Pints & Pairings for the adults in your party.